Show Subscription Form




Balsamic Pork Scallopine Recipe
Balsamic Pork Scallopine Recipe photo by Taste of Home

Balsamic Pork Scallopine Recipe

Read Reviews (25)
4.81 25
Publisher Photo
I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty success! —Mary Cokenour, Monticello, Utah
TOTAL TIME: Prep: 25 min. Cook: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 30 min.
MAKES: 12 servings

Ingredients

  • 3 pounds pork sirloin cutlets
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup olive oil
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 cup chopped roasted sweet red peppers
  • 6 garlic cloves, minced
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup minced fresh basil or 2 tablespoons dried basil
  • 1/2 cup balsamic vinegar
  • 1/2 teaspoon pepper
  • NOODLES:
  • 1 package (16 ounces) egg noodles
  • 1/2 cup half-and-half cream
  • 1/4 cup grated Romano cheese
  • 1/4 cup butter, cubed
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Nutritional Facts

3 ounces cooked pork with 3/4 cup noodles and 2 tablespoons sauce equals 533 calories, 25 g fat (9 g saturated fat), 122 mg cholesterol, 280 mg sodium, 43 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside.
  2. Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary.
  3. Cover and cook over low heat for 15-20 minutes or until meat is tender.
  4. Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork. Yield: 12 servings.
Originally published as Balsamic Pork Scallopine in Taste of Home October/November 2010, p37

Nutritional Facts

3 ounces cooked pork with 3/4 cup noodles and 2 tablespoons sauce equals 533 calories, 25 g fat (9 g saturated fat), 122 mg cholesterol, 280 mg sodium, 43 g carbohydrate, 2 g fiber, 32 g protein.

Reviews for Balsamic Pork Scallopine(25)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 28, 2014

Absolutely amazing! All I did was cut the recipe in half. This was one of the best meals I have had in a while.

MY REVIEW
Reviewed Jan. 12, 2014

This Is truly amazing!! However, we don't care for the noodles. The second time we made this, we just made regular parsley buttered noodles.

MY REVIEW
Reviewed Oct. 24, 2013

I have made this dish several times now and it is always a success, I've used Pappardelle Noodles instead of egg noodles, otherwise changed nothing, great recipe!!!

MY REVIEW
Reviewed Nov. 9, 2012

love this recipe. I like to double the amount of half and half and romano cheese and use about 3/4 stick of marg. Also used a 7 oz jar of roasted peppers - so it wouldn't go to waste.

MY REVIEW
Reviewed Aug. 28, 2012

This is one of my families favorite dinners. If you're looking for more veggies, we sometimes add peas in with the noodles and then put the pork on top.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT