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Balsamic Pork Scallopine Recipe

Balsamic Pork Scallopine Recipe

I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty success! —Mary Cokenour, Monticello, Utah
TOTAL TIME: Prep: 25 min. Cook: 30 min. YIELD:12 servings


  • 3 pounds pork sirloin cutlets
  • 1-1/2 cups all-purpose flour
  • 1/2 cup olive oil
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 cup chopped roasted sweet red peppers
  • 6 garlic cloves, minced
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup minced fresh basil or 2 tablespoons dried basil
  • 1/2 cup balsamic vinegar
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) egg noodles
  • 1/2 cup half-and-half cream
  • 1/4 cup grated Romano cheese
  • 1/4 cup butter, cubed
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder


  • 1. Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside.
  • 2. Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary.
  • 3. Cover and cook over low heat for 15-20 minutes or until meat is tender.
  • 4. Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork. Yield: 12 servings.

Nutritional Facts

1 each: 503 calories, 25g fat (9g saturated fat), 127mg cholesterol, 292mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 32g protein.

Reviews for Balsamic Pork Scallopine

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Summersh User ID: 6640270 248022
Reviewed May. 9, 2016

"De loved the meat, but didn't care for the noodle mixture."

trudyrn93 User ID: 5485057 227026
Reviewed May. 27, 2015

"Yum! My family loved this! Easy, different, and delicious! I added a bit of cornstarch to thicken the sauce, but followed everything else to a tee. I will definitely make this again."

mocalcook User ID: 7633888 224956
Reviewed Apr. 16, 2015

"wonderful flavor! definitely a keeper!"

Kama2 User ID: 7901708 174622
Reviewed Aug. 1, 2014

"Extremely delicious dish! Difficulty level is minimal, and my kids really liked it."

llheath User ID: 6590379 176443
Reviewed Apr. 22, 2014

"This recipe was so delicious! I am not much of a meat eater. However, this was tender and juicy and did not taste like pork. We also prefer our meat extremely tender so simmered this on low heat for 7 hours or so. The noodles were also terrific. There were tasty enough to be served as a dish standing alone, or perhaps be topped with other dishes like goulash or spaghetti. The only deviation from the recipe as written was the use of a low fat pork roast which I sliced myself. This goes in the family favorite recipe archives!!"

cbenne12 User ID: 7424916 163207
Reviewed Mar. 28, 2014

"Absolutely amazing! All I did was cut the recipe in half. This was one of the best meals I have had in a while."

luigimon User ID: 1692040 115008
Reviewed Jan. 12, 2014

"This Is truly amazing!! However, we don't care for the noodles. The second time we made this, we just made regular parsley buttered noodles."

dctill User ID: 7217276 176439
Reviewed Oct. 24, 2013

"I have made this dish several times now and it is always a success, I've used Pappardelle Noodles instead of egg noodles, otherwise changed nothing, great recipe!!!"

ocpmom User ID: 36682 176438
Reviewed Nov. 9, 2012

"love this recipe. I like to double the amount of half and half and romano cheese and use about 3/4 stick of marg. Also used a 7 oz jar of roasted peppers - so it wouldn't go to waste."

amandarose88 User ID: 6836390 89752
Reviewed Aug. 28, 2012

"This is one of my families favorite dinners. If you're looking for more veggies, we sometimes add peas in with the noodles and then put the pork on top."

homeeconomist User ID: 1094883 176435
Reviewed May. 1, 2012

"I was looking for something that would be less time and effort consuming than the stir fry I had planned. This was easier. I substituted a fresh green pepper and wine vinegar. Everyone enjoyed it with applesauce and green beans."

gmyetzer User ID: 5648970 160432
Reviewed Nov. 18, 2011

"I sliced up a pork tenderloin roast and used instead, also only 8 oz of noodles but the same amount of cheese - and my family loved it - great!"

kodiedog37 User ID: 5932251 175139
Reviewed Oct. 4, 2011

"This recipe is delicious, however the only thing I will change the next time I make this dish is to cut down on the amount of balsamic vinegar. I will also double the sauce next time, we like using the saucer as "gravy" on the noodles."

kodiedog37 User ID: 5932251 107414
Reviewed Sep. 30, 2011

"This recipe is delicious, I made it awhile back and I was just thinking about making it again! But, I will

definitely not add as much balsamic vinegar, just aliitle to much for MY taste! I will also double the sauce this time as we enjoyed the sauce so much we used it as "gravy" on the noodles! This recipe is a keeper."

mrs.mark User ID: 5436322 160429
Reviewed Jul. 29, 2011


Lynz09 User ID: 4561702 176434
Reviewed May. 8, 2011

"This dish was amazing!!! Felt like I was eatin food from a restaurant. Delicioso!!"

LCally User ID: 5860799 94078
Reviewed Mar. 6, 2011

"This was amazing. I made it with chicken because it was already defrosted but I had all of the ingredients and it's now a family favorite! We'll make again and again."

mmmmysharona_93 User ID: 737559 158191
Reviewed Mar. 5, 2011

"we really enjoyed it, so I made it with chicken the second time, it was just as good."

Bruha1 User ID: 377649 174614
Reviewed Mar. 2, 2011

"did not have balsamic vinegar on had but did have balsamic vinegerette dressing. Even a 7 and 4 year old like it!"

ManCook916 User ID: 5766787 179518
Reviewed Jan. 16, 2011

"I made this dish the other night, it was a BIG hit. While cooking the whole house smelled great! A very flavorful dish, although the balsamic was a little over powering for my taste but I will simply adjust it down the next time. The noodles were fantastic too and complimented the balsamic dish very well. The noodle dish was as simple to make as boxed man n cheese without the box, the kids loved it too. This recipe has become a part of my menu arsenal, its very nice to have many choices when trying to decide what to cook for dinner.

BTW, I trimmed all the fat and pounded the pork to about a 1/4 inch, this made it extemely tender. I bet this dish would taste well using chicken tenderloins too. Can't wait to try that one.
If you like balsamic you'll absolutely love this dish."

gwyneth86 User ID: 998045 174613
Reviewed Dec. 4, 2010

"Oh my gosh - this dish is absolutely delicious!! The pork smells wonderful while cooking and tastes even better! I only used 1 T of dried basil as we think it can overpower a dish. The noodles are delicious also. Will be making this often."

larrykehl User ID: 1088236 163202
Reviewed Nov. 28, 2010

"Very good taste, easy to make. Everyone in my family enjoyed it."

Callendergrl81 User ID: 5490387 89751
Reviewed Nov. 16, 2010

"This was excellent.. although I didn't put in all the Basil. I just used a couple teaspoons. But, the kids loved it and my husband was eating seconds."

Atochabsh User ID: 3411168 160426
Reviewed Nov. 15, 2010

"the balsamic over powered all other flavors except maybe the roasted red peppers, which were very good. The Pork was nearly tasteless. I also adjusted the garlic from 6 cloves to 4. Six cloves?! Yikes, I like garlic but with 4 it was plenty for me. I would like to try this with further adjustments with veal and using veal stock instead of chicken. The noodles were uninspiring."

keatinkp User ID: 5490896 174612
Reviewed Nov. 14, 2010

"These are a good switch from what we regularly make, so that is nice. We have made twice now, and everyone eats them without complaining, but no special compliments either. The noodles on the other hand are a huge hit. We make them with NO YOLKS dumplings (really just extra wide egg noodles) and everyone loves them. We have saved the noodles as a recipe on their own as they would be great with veal scallopine, thin saute chicken breast cutlets, ham steak etc. The NO YOLKS are light and with the sauce make a great light accompaniment. To make them even lighter, we use either half 1/2 and 1/2/ and half milk, or all whole milk. Either way they are very good. But do use the butter in the noodles. . .while we like to eat healthy, the butter makes all of the difference in the noodles."

dmwilmoth User ID: 2810512 89743
Reviewed Nov. 3, 2010

"I made this recipe last night, and it was absolutely delicious! The sauce was super flavorful and the whole house smelled so yummy. I made mine with turkey cutlets, which tasted fabulous. The only thing I didn't like was the noodles. However, I used the whole wheat version and they were too "sturdy" for my taste. If I would have used regular egg noodles, I'm certain it would have turned out better. Would definitely recommend this recipe!!"

mweber778 User ID: 3720613 94076
Reviewed Oct. 20, 2010

"My husband said it was the best dinner I have ever made."

punkinlips User ID: 644064 89742
Reviewed Oct. 7, 2010

"i have two recipes with pork and balsamic glaze. I made this one first because I had all the ingredients in my pantry. After making this, I threw the other recipe away. This is amazing!! I used penne pasta instead of noodles due to personal preference, other than that I made it exactly to the recipe. It was a huge hit and will definitely become part of our menu!! Can't wait to serve it to my married children!"

ahammond User ID: 5101459 173447
Reviewed Oct. 1, 2010

"Great taste, wonderful aroma while sauce is cooking."

justmbeth User ID: 1196484 141887
Reviewed Sep. 27, 2010

"This pork and sauce had tremendous flavor! Definitely will be making again."

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