Balsamic Honey Vinaigrette Recipe
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- Mixed salad greens and sliced sweet red pepper
- 1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.
1 serving (2 tablespoons) equals 215 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 276 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
Reviews for Balsamic Honey Vinaigrette
"We substituted this dressing for our house honey vinaigrette and the balsamic made the difference. http://brandondonnalee.org/brandon-blankenship-grill-master/"
"I just made this vinaigrette last night and it is wonderful. I did not have canola oil on hand so I used only olive oil and it came out tasting better than any store bought vinaigrette i've ever had. I will be making this again and again. This will be my go to vinaigrette from now on. Thank you for the recipe."