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Balsamic Honey Vinaigrette Recipe

Balsamic Honey Vinaigrette Recipe

All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • Mixed salad greens and sliced sweet red pepper


  • 1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 215 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 276 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Reviews for Balsamic Honey Vinaigrette

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Reviewed Apr. 28, 2016

"We substituted this dressing for our house honey vinaigrette and the balsamic made the difference."

Reviewed May. 31, 2013

"I just made this vinaigrette last night and it is wonderful. I did not have canola oil on hand so I used only olive oil and it came out tasting better than any store bought vinaigrette i've ever had. I will be making this again and again. This will be my go to vinaigrette from now on. Thank you for the recipe."

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