Balsamic Honey Vinaigrette Recipe
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- Mixed salad greens and sliced sweet red pepper
- 1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.
2 tablespoon: 215 calories, 22g fat (3g saturated fat), 0mg cholesterol, 276mg sodium, 6g carbohydrate (4g sugars, trace fiber), trace protein
Reviews for Balsamic Honey Vinaigrette
"We substituted this dressing for our house honey vinaigrette and the balsamic made the difference. http://brandondonnalee.org/brandon-blankenship-grill-master/"
"I just made this vinaigrette last night and it is wonderful. I did not have canola oil on hand so I used only olive oil and it came out tasting better than any store bought vinaigrette i've ever had. I will be making this again and again. This will be my go to vinaigrette from now on. Thank you for the recipe."