Balsamic Honey Vinaigrette Recipe

5 2 2
Balsamic Honey Vinaigrette Recipe
Balsamic Honey Vinaigrette Recipe photo by Taste of Home
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Balsamic Honey Vinaigrette Recipe

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5 2 2
Publisher Photo
All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • Mixed salad greens and sliced sweet red pepper

Directions

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.
Originally published as Balsamic Honey Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p96

Nutritional Facts

2 tablespoons: 215 calories, 22g fat (3g saturated fat), 0 cholesterol, 276mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 0 protein.

  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • Mixed salad greens and sliced sweet red pepper
  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.
Originally published as Balsamic Honey Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p96

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MY REVIEW
brandondonnalee User ID: 8846621 247593
Reviewed Apr. 28, 2016

"We substituted this dressing for our house honey vinaigrette and the balsamic made the difference. http://brandondonnalee.org/brandon-blankenship-grill-master/"

MY REVIEW
ren1010 User ID: 5570966 162758
Reviewed May. 31, 2013

"I just made this vinaigrette last night and it is wonderful. I did not have canola oil on hand so I used only olive oil and it came out tasting better than any store bought vinaigrette i've ever had. I will be making this again and again. This will be my go to vinaigrette from now on. Thank you for the recipe."

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