Balsamic Honey Vinaigrette Recipe
Balsamic Honey Vinaigrette Recipe photo by Taste of Home
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Balsamic Honey Vinaigrette Recipe

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All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • Mixed salad greens and sliced sweet red pepper

Nutritional Facts

2 tablespoon: 215 calories, 22g fat (3g saturated fat), 0mg cholesterol, 276mg sodium, 6g carbohydrate (4g sugars, 0g fiber), 0g protein .


  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.
Originally published as Balsamic Honey Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p96

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brandondonnalee 247593
Reviewed Apr. 28, 2016

"We substituted this dressing for our house honey vinaigrette and the balsamic made the difference."

ren1010 162758
Reviewed May. 31, 2013

"I just made this vinaigrette last night and it is wonderful. I did not have canola oil on hand so I used only olive oil and it came out tasting better than any store bought vinaigrette i've ever had. I will be making this again and again. This will be my go to vinaigrette from now on. Thank you for the recipe."

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