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Balsamic Honey Vinaigrette Recipe
Balsamic Honey Vinaigrette Recipe photo by Taste of Home

Balsamic Honey Vinaigrette Recipe

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All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • Mixed salad greens and sliced sweet red pepper

Nutritional Facts

1 serving (2 tablespoons) equals 215 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 276 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.
Originally published as Balsamic Honey Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p96

Nutritional Facts

1 serving (2 tablespoons) equals 215 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 276 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Reviews for Balsamic Honey Vinaigrette(1)

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MY REVIEW
Reviewed May. 31, 2013

I just made this vinaigrette last night and it is wonderful. I did not have canola oil on hand so I used only olive oil and it came out tasting better than any store bought vinaigrette i've ever had. I will be making this again and again. This will be my go to vinaigrette from now on. Thank you for the recipe.

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