All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- Mixed salad greens and sliced sweet red pepper
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.
Originally published as Balsamic Honey Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p96
Reviews for Balsamic Honey Vinaigrette
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review