Balsamic Herb Vinaigrette Recipe

Balsamic Herb Vinaigrette Recipe
Balsamic Herb Vinaigrette Recipe photo by Taste of Home
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Balsamic Herb Vinaigrette Recipe

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A variety of savory seasonings gives this dressing a tangy kick. It's the perfect complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1 tablespoon minced fresh basil
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons snipped fresh dill
  • 1-1/2 teaspoons minced fresh oregano
  • 1-1/2 teaspoons minced fresh thyme
  • 1 garlic clove, peeled
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon prepared mustard
  • 1-1/2 cups canola oil

Directions

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving. Yield: 2-1/4 cups.
Originally published as Balsamic Herb Vinaigrette in Fresh Home Spring 2010

Nutritional Facts

2 tablespoons: 199 calories, 19g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1 tablespoon minced fresh basil
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons snipped fresh dill
  • 1-1/2 teaspoons minced fresh oregano
  • 1-1/2 teaspoons minced fresh thyme
  • 1 garlic clove, peeled
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon prepared mustard
  • 1-1/2 cups canola oil
  1. In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving. Yield: 2-1/4 cups.
Originally published as Balsamic Herb Vinaigrette in Fresh Home Spring 2010

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