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Balsamic Green Bean Salad Recipe

Balsamic Green Bean Salad Recipe

Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
TOTAL TIME: Prep: 30 min. + chilling YIELD:16 servings

Ingredients

  • 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 large red onion, chopped
  • 4 cups cherry tomatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese

Directions

  • 1. Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place into ice water. Drain and pat dry.
  • 2. In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese. Yield: 16 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 77 calories, 5g fat (1g saturated fat), 4mg cholesterol, 112mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Balsamic Green Bean Salad

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MY REVIEW
cookb4 253411
Reviewed Aug. 30, 2016

"This recipe sounded fantastic to me, but even after refrigerating it overnight I still felt like there was something missing. It wasn't as flavorful as I thought it would be."

MY REVIEW
Bridgers 249186
Reviewed Jun. 7, 2016

"Sorry, this didn't do anything for us. It just didn't have much taste. It looks prettier than it tastes."

MY REVIEW
june.eka 248950
Reviewed Jun. 2, 2016

"good"

MY REVIEW
peanutsnona76 248160
Reviewed May. 13, 2016

"Excellent, delicious recipe! Will make frequently. Please, can we actually review the recipe, not comment on how it looks, and then recommend one from somewhere else? If you did not make it, then don't comment. (Unless you are asking a valid question in regards to the preparation of submitted recipe.)"

MY REVIEW
Nia4sure 248128
Reviewed May. 12, 2016

"We tried it and liked it alot! Did not change a thing..."

MY REVIEW
kcudworth 246618
Reviewed Apr. 5, 2016

"This recipe looks good but I love the recipe from the Morton salt website. It doesn't add all the extras and it is delicious .... it is called Greek Green Bean and Tomato salad. But I halve grape tomatoes instead of the plum tomatoes!!!"

MY REVIEW
MaaryM 233135
Reviewed Sep. 19, 2015

"Really good dressing! I'll be using this dressing on lots of other salads too, I think!"

MY REVIEW
justmbeth 232485
Reviewed Sep. 8, 2015

"This is a good, refreshing salad. I made 1/2 recipe with fresh green beans."

MY REVIEW
desmma15 231946
Reviewed Aug. 29, 2015

"I didn't have fresh stringbeans so used thawed frozen ones. Very tasty. Goat cheese would also taste good instead of the feta. Thanks for sharing."

MY REVIEW
iamtheuser 231944
Reviewed Aug. 29, 2015

"love all the ingredients, so this was so delicious it was a meal for us.

thanks!! a reiter"

MY REVIEW
kckamargo63 230420
Reviewed Jul. 30, 2015

"We really enjoyed this salad. It's a great way to get the family to eat more greens. I did put less onion in it though. I thought a whole onion would make it overwhelming."

MY REVIEW
mythyagain@yahoo.com 230312
Reviewed Jul. 28, 2015

"I've made this several times and love it. I take it to work as a lunch."

MY REVIEW
katie2375 229955
Reviewed Jul. 21, 2015

"It was OK but nothing to rave about."

MY REVIEW
dig1 229109
Reviewed Jul. 7, 2015

"Good tastey. Good to eat for kids"

MY REVIEW
cbeisel 166744
Reviewed Oct. 8, 2014

"Loved this although I think I will quarter a small onion so that it can be easily removed when storing leftovers. The onion was much too strong the next day. I will definitely make again."

MY REVIEW
lshaw@scsk12.org 211145
Reviewed Oct. 1, 2014

"The men in my family (one husband and two grown sons) loved this combination. They don't necessarily rave over salads for dinner per se, but they prefer hearty flavors and this salad certainly has those! It's not that same old boring lettuce and tomato offering."

MY REVIEW
Orbs 187295
Reviewed Aug. 6, 2014

"Delicious and easy to prepare salad. I used shredded sharp cheddar cheese and Ken's Italian Dressing. We enjoyed it for lunch with crackers and cheese. Thanks, Megan."

MY REVIEW
stevenspoint 145266
Reviewed Jul. 29, 2014

"I've made this salad twice and love it. I had wax beans instead of green beans and it was

great."

MY REVIEW
kimba825 185830
Reviewed May. 29, 2014

"My Family loves this. This will be the new summer dish. It is great to put into a salad if there are any leftovers"

MY REVIEW
everydaymomsmeals 172588
Reviewed Jan. 21, 2014

"This is a fantastic salad in the summer when fresh green beans and tomatoes are at their best. We loved the salty, briny flavor of the feta cheese crumbled over the crisp flavorful veggies. A great one for picnics too!"

MY REVIEW
cowgirlbabs 211144
Reviewed Nov. 24, 2013

"This is my "go to" to impress! Love It..."

MY REVIEW
christycincy 187293
Reviewed Jun. 13, 2013

"I loved this salad! My boyfriend did not like it as I found out that he does not like cold green beans. His loss, more for me! I enjoyed the leftovers even more the next day and the flavors continued to meld. I saw someone say they did not feel that there was enough dressing. The second day there was plenty as the beans and tomatoes released more of their juices. I would be afraid that more dressing would be too much unless you were sure that there were not leftovers, or just make it the day before and there should be plenty."

MY REVIEW
Aklmommy 116026
Reviewed May. 26, 2013

"I made this recipe last week for a party, and it turned out wonderfully. It is lovely for a summer salad. Just be sure you don't overcook the string beans.

Everyone liked it so much, that I am making it right now because I was asked to bring it to a Memorial Day BBQ!!!!"

MY REVIEW
JAH7 126819
Reviewed May. 22, 2013

"I made this for a school luncheon and people wanted the recipe!"

MY REVIEW
Diannna 118238
Reviewed Apr. 14, 2013

"Delicious"

MY REVIEW
uut4690 116025
Reviewed Jan. 12, 2013

"Very tasty and easy to modify. Meaning, I used Garlic EVOO and skipped the dry mustard because I didn't have. Goes together fast."

MY REVIEW
ValerieMS 172587
Reviewed Aug. 9, 2012

"The dressing for this salad was very bland for our taste. I added bottled Balsamic Vinaigrette to convince my family to eat this."

MY REVIEW
cookieface 211143
Reviewed Jul. 15, 2012

"Wonderful"

MY REVIEW
Xena7751 183876
Reviewed Jul. 15, 2012

"I thought it needed more dressing. I would double the dressing amount next time."

MY REVIEW
I'm The Maid 172586
Reviewed Jul. 12, 2012

"Very good. I made with broccoli."

MY REVIEW
bybybaby 101453
Reviewed Jul. 9, 2012

"Didn't like it........."

MY REVIEW
jackofalltrades 211142
Reviewed Jul. 1, 2012

"We loved it, even used canned gr beans in a pinch!"

MY REVIEW
wjc50 186448
Reviewed Jun. 30, 2012

"I made this for friends - a great summer dish or buffet. Received very positive feedback from the guests."

MY REVIEW
0127 116024
Reviewed Jun. 29, 2012

"My husband doesn't care for Feta Cheese, but said this was good. Will definitely make it again."

MY REVIEW
orange farmer 145265
Reviewed Jun. 29, 2012

"This recipe went over well with the entire family! My husband summed it up best by saying "this is a keeper", an odd combination that works well together. This will be a "summer staple""

MY REVIEW
lmkoenig 101451
Reviewed Jun. 29, 2012

"Loved this salad. I left the beans uncooked and they had a great crunch to them. My husband said I could make that again anytime soon."

MY REVIEW
cmgt 172584
Reviewed Jun. 29, 2012

"Delicious! Good summer recipe"

MY REVIEW
cchicco65 101449
Reviewed Jun. 28, 2012

"Needed more vinegar or something as it was bland. The feta cheese did taste good but my husband does not like it so he totally lost out on this recipe."

MY REVIEW
ferndale52 183731
Reviewed Jun. 27, 2012

"good, but nothing special. if not using top grade balsamic, i used moderate, i found it a little too tangy for my taste. needed a little bit of sugar."

MY REVIEW
nancymcf 118235
Reviewed Jun. 20, 2012

"love it, love it, love it! So crisp and fresh. Will definitely make it again."

MY REVIEW
Kristens198 145264
Reviewed Jun. 12, 2012

"Great flavors!"

MY REVIEW
spouse1 168167
Reviewed Jun. 11, 2012

"Made this for a pot luck Friday night and it was delicious. Everyone at the pot luck wanted the recipe. The only problem with the recipe was that the leftovers turned a sad brown color, but were still delicious. Perhaps this could be prevented by using a white balsamic vinegar. This will definitely go into my keeper file."

MY REVIEW
lisa8251 183874
Reviewed Jun. 10, 2012

"I think that the Large red onion is too much onion! I suggest a medium, tops. I added some truvia about a 1/2 teas to the dressing to cut the bitterness. I also added some sunflower seeds which added a nice crunch and a dash of saltiness."

MY REVIEW
chezshea 183862
Reviewed Jun. 9, 2012

"Microwaved the beans (both green and yellow) for 3 minutes only instead of the dutch oven.Decided to try it warm as a side with fish. Fabulous blend of flavors. Popped the leftovers in the fridge to marinate overnight. Just as good cold! Because of the low calorie count I'll use this all the time!"

MY REVIEW
msreiners 107141
Reviewed Jun. 8, 2012

"I found this recipe last year and made it numerous times. I can't seem to get enough of it! I like using chopped fresh tomatoes instead of the cherry tomatoes. The juice from the cut up tomatoes really adds flavor to the dressing."

MY REVIEW
fredaevans 126738
Reviewed Jun. 8, 2012

"Skip the Dutch Oven, just cook the thinks 'al dent. (Sp?) But the ice water is a given to cut off the cooking process.

Yield: 16 servings. Horse Feathers ... make that 8 - 10; Folks munching this will clean the bowl. As to "3 Tablespoons of BV," leave the bottle on the table. Suspect folks will want to 'up the anti.'
Ran into a shop (apparently a 'national chain' of called "Oil and Vinegar," in of all places Missoula, Montana. Lordie do they have 'good things' along the line of 'now that's something I've never seen before.' Cost me close to $100.00 to get out of there with 'concoction' this or that.
End game, don't have one of them around? EXPERIMENT, 8 out of 10 could be killer; Just make a bit, taste test and ???
fae"

MY REVIEW
fredaevans 211141
Reviewed Jun. 8, 2012

"Skip the Dutch Oven, just cook the thinks 'al dent. (Sp?) But the ice water is a given to cut off the cooking process.

Yield: 16 servings. Horse Feathers ... make that 8 - 10; Folks munching this will clean the bowl. As to "3 Tablespoons of BV," leave the bottle on the table. Suspect folks will want to 'up the anti.'
Ran into a shop (apparently a 'national chain' of called "Oil and Vinegar," in of all places Missoula, Montana. Lordie do they have 'good things' along the line of 'now that's something I've never seen before.' Cost me close to $100.00 to get out of there with 'concoction' this or that.
End game, don't have one of them around? EXPERIMENT, 8 out of 10 could be killer.
fae"

MY REVIEW
CheriMcN 116022
Reviewed Jun. 8, 2012

"Ooops..... and I also add coursely chopped FRESH basil! That makes the salad!"

MY REVIEW
CheriMcN 185829
Reviewed Jun. 8, 2012

"Good.... but I make a recipe similar to this that everyone prefers over this recipe. I use the blanched green beans, red & yellow cherry tomatoes, sliced red onion, also add red, orange, and/or yellow bell peppers, and instead of feta cheese (which we don't care for) I use fresh mozzarella 'pearls'. The dressing is Good Seasons Italian made from the dry mix in the packet using the low oil directions on teh box. Put cheese and all veggies in a bowl and refrigerate until ready to serve, then toss with as much of the Italian dressing as you care to use to coat. VERY yummy!"

MY REVIEW
grandmaellie 187289
Reviewed Jun. 8, 2012

"I also added sliced (diced) water chestnuts that I had left over from Salmon Pattie recipe two days ago!! YUMMY!"

MY REVIEW
karinpastry 116019
Reviewed Jul. 6, 2011

"I added Asparagus to this dish. Yummy!"

MY REVIEW
karebeardancer 187287
Reviewed Jan. 28, 2010

"We love this recipe! So simple yet delicious. I cut it in half for my family and also used frozen green beans instead of fresh. It's been added to my list of favorite, "stand by" recipes!"

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