Balsamic-Glazed Pork Tenderloin Recipe
Balsamic-Glazed Pork Tenderloin Recipe photo by Taste of Home
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Balsamic-Glazed Pork Tenderloin Recipe

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Pull out your ovenproof skillet for a juicy pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pork tenderloin (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup packed brown sugar

Nutritional Facts

3 ounces cooked pork: 298 calories, 7g fat (2g saturated fat), 64mg cholesterol, 200mg sodium, 35g carbohydrate (35g sugars, 0 fiber), 23g protein.


  1. Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan.
  2. Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat.
  3. Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving. Yield: 4 servings.
Originally published as Balsamic-Glazed Pork Tenderloin in Simple & Delicious February/March 2015

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Summersh User ID: 6640270 237407
Reviewed Nov. 15, 2015

"So delicious. I could eat this everyday."

Amaof3 User ID: 6528616 217343
Reviewed Jan. 9, 2015

"We absolutely loved this recipe! The tenderloin was juicy and delicious. It was very easy to make. Am recommending this recipe to my friends."

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