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Balsamic-Glazed Chicken Wings Recipe

Balsamic-Glazed Chicken Wings Recipe

Tired of the same ol’ buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and mildly tangy, these have a taste that’ll appeal to any crowd. —Gretchen Whelan, San Francisco
TOTAL TIME: Prep: 20 min. + marinating Bake: 25 min. YIELD:9 servings

Ingredients

  • 2 pounds chicken wings
  • 1-1/2 cups balsamic vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup packed brown sugar

Directions

  • 1. Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour. Cover and refrigerate remaining marinade.
  • 2. Drain and discard marinade. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25-30 minutes or until no longer pink, turning every 10 minutes.
  • 3. Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half.
  • 4. Place wings in a large bowl. Pour glaze over wings and toss to coat. Yield: 9 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

1 chicken wing equals 156 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 91 mg sodium, 11 g carbohydrate, trace fiber, 11 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer