Balsamic-Glazed Chicken Wings

Name: Balsamic-Glazed Chicken Wings
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: about 1-1/2 dozen.
Ingredients: 2 pounds chicken wings; 1-1/2 cups balsamic vinegar; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup packed brown sugar

TOTAL TIME: Prep: 20 min. + marinating Bake: 25 min. YIELD: about 1-1/2 dozen.

Tired of the same ol’ Buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and mildly tangy, these have a taste that’ll appeal to any crowd. —Gretchen Whelan, San Francisco

Ingredients

2 pounds chicken wings
1-1/2 cups balsamic vinegar
2 garlic cloves, minced
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup packed brown sugar

Directions

1. Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1/2 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade.
2. Drain chicken and discard marinade; place in a greased 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until no longer pink, turning every 10 minutes.
3. Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half.
4. Place wings in a large bowl. Pour glaze over wings and toss to coat.

Nutrition Facts

1 piece: 83 calories, 4g fat (1g saturated fat), 16mg cholesterol, 41mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 5g protein.

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