Back to Balsamic-Glazed Brussels Sprouts

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Balsamic-Glazed Brussels Sprouts Recipe

Balsamic-Glazed Brussels Sprouts Recipe

My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl! —Carol Bess White, Portland, Oregon
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2 pounds fresh Brussels sprouts
  • 1/2 pound bacon strips, cut into 1/2-inch pieces
  • 1 medium onion, sliced
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons stone-ground mustard
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup soft bread crumbs

Directions

  • 1. Cut an “X” in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
  • 2. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
  • 3. Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer.
  • 4. Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts

3/4 cup equals 256 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 823 mg sodium, 16 g carbohydrate, 5 g fiber, 15 g protein.

Reviews for Balsamic-Glazed Brussels Sprouts

Sort By :
MY REVIEW
Reviewed Dec. 31, 2012

"There we're no leftovers after serving these brussel sprouts. The only change I did to this recipe is cut the sprouts in half. Would definitely make again."

MY REVIEW
Reviewed Dec. 30, 2012

"This is a wonderful recipe. If you even remotely like brussels sprouts, you'll love this!"

MY REVIEW
Reviewed Dec. 30, 2012

"This is a wonderful recipe. If you even remotely like brussels sprouts, you'll love this!"

MY REVIEW
Reviewed Dec. 29, 2012

"Every year my family asks me to make this recipe. I use shallots rather than onion and do not use the bread crumbs, but if you like brussel sprouts this is a great recipe."

MY REVIEW
Reviewed Dec. 16, 2012

"I am not a big fan of brussel sprouts but my husband LOVES them. I tried out this recipe as a possible Christmas side dish and I have made it every week since! This is the best brussel sprout dish I have ever had and has me me a brussel sprout lover!!"

MY REVIEW
Reviewed Apr. 11, 2012

"Great recipe! The only change I made was using honey dijon mustard because I couldn't locate the regular coarse ground dijon in my cupboard. It gave it a touch of sweetness that might even be better than the original recipe."

MY REVIEW
Reviewed Dec. 27, 2011

"We loved this, we are still eating the leftovers and they are still delicious!!! will definitely make again!"

MY REVIEW
Reviewed Dec. 6, 2010

"Made this for Thanksgiving, big hit, everyone loved it, they even ate it cold the next day!"

Loading Image