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Balsamic-Glazed Beef Skewers Recipe
Balsamic-Glazed Beef Skewers Recipe photo by Taste of Home

Balsamic-Glazed Beef Skewers Recipe

Read Reviews (2)
4.67 2
Publisher Photo
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. We like them with hot cooked rice and a tossed salad. —Carole Fraser, Toronto, ON
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup balsamic vinaigrette
  • 1/4 cup barbecue sauce
  • 1 teaspoon Dijon mustard
  • 1 beef top sirloin steak (1 pound), cut into 1-inch cubes
  • 2 cups cherry tomatoes

Nutritional Facts

1 skewer equals 194 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 288 mg sodium, 7 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Directions

  1. In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup marinade for basting. Add beef to remaining marinade; toss to coat.
  2. Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  3. Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved marinade during the last 3 minutes. Yield: 4 servings.
Originally published as Balsamic-Glazed Beef Skewers in Simple & Delicious June/July 2013, p20

Nutritional Facts

1 skewer equals 194 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 288 mg sodium, 7 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Balsamic-Glazed Beef Skewers(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 31, 2014

My husband and kids loved this. It was so simple. I broiled it rather than grill. We thought is was very flavorful. We will make again soon.

MY REVIEW
Reviewed Jul. 24, 2013

These were pretty good. My husband said they were just "ok" - and thought they could have more flavor. I would make again.

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