Balsamic Cucumber Salad Recipe

5 6 6
Balsamic Cucumber Salad Recipe
Balsamic Cucumber Salad Recipe photo by Taste of Home
Publisher Photo

Balsamic Cucumber Salad Recipe

Read Reviews
5 6 6
Publisher Photo
This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 large English cucumber, halved and sliced
  • 2 cups grape tomatoes, halved
  • 1 medium red onion, halved and thinly sliced
  • 1/2 cup balsamic vinaigrette
  • 3/4 cup crumbled reduced-fat feta cheese

Directions

In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Balsamic Cucumber Salad in Simple & Delicious August/September 2014

Nutritional Facts

3/4 cup: 90 calories, 5g fat (1g saturated fat), 5mg cholesterol, 356mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1 large English cucumber, halved and sliced
  • 2 cups grape tomatoes, halved
  • 1 medium red onion, halved and thinly sliced
  • 1/2 cup balsamic vinaigrette
  • 3/4 cup crumbled reduced-fat feta cheese
  1. In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Balsamic Cucumber Salad in Simple & Delicious August/September 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBalsamic Cucumber Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Carole User ID: 9156095 265280
Reviewed Apr. 28, 2017

"I peel most of the skin, cut lengthwise twice into

quarters, then 1/2 inch chunks. Much easier to gracefully eat than a slice. I also marinate in balsamic, a little water & fresh ground pepper for a day or two. Great for a healthy snack, too!"

MY REVIEW
Queenlalisa User ID: 15400 259873
Reviewed Jan. 18, 2017

"I loved this easy fresh salad! I did add salt and pepper to taste and left out the feta cheese. If you like feta it would be delicious in it."

MY REVIEW
jasmine60 User ID: 8894977 250534
Reviewed Jul. 17, 2016

"Very healthy recipes looks good thank you for sharing"

MY REVIEW
I_Fortuna User ID: 8342880 249333
Reviewed Jun. 12, 2016

"I make this often and use red onions.

Many types of onions are sweet if you know how to pick them out.
I look for flattened orbs for the most sweetness. : )"

MY REVIEW
helen good User ID: 4918154 247472
Reviewed Apr. 25, 2016

"This delicious salad is easy to make. I'm not fond of red onions, used Vidalia."

MY REVIEW
pvisaya User ID: 3715652 230390
Reviewed Jul. 29, 2015

"easy and delicious! Especially yummy with garden fresh cukes, tomatoes, and walla walla sweet onions."

Loading Image