Balsamic Cucumber Salad Recipe
Balsamic Cucumber Salad Recipe photo by Taste of Home

Balsamic Cucumber Salad Recipe

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This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 large English cucumber, halved and sliced
  • 2 cups grape tomatoes, halved
  • 1 medium red onion, halved and thinly sliced
  • 1/2 cup balsamic vinaigrette
  • 3/4 cup crumbled reduced-fat feta cheese

Nutritional Facts

3/4 cup: 90 calories, 5g fat (1g saturated fat), 5mg cholesterol, 356mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 4g protein Diabetic Exchanges:1 vegetable, 1 fat


  1. In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Balsamic Cucumber Salad in Simple & Delicious August/September 2014

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Reviewed Jun. 12, 2016

"I make this often and use red onions.

Many types of onions are sweet if you know how to pick them out.
I look for flattened orbs for the most sweetness. : )"

Reviewed Apr. 25, 2016

"This delicious salad is easy to make. I'm not fond of red onions, used Vidalia."

Reviewed Jul. 29, 2015

"Easy and delicious! Especially yummy with garden fresh cukes, tomatoes, and walla walla sweet onions."

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