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Balsamic Chicken Fettuccine Recipe

Balsamic Chicken Fettuccine Recipe

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a different twist on an Italian classic. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1-1/2 pounds boneless skinless chicken breasts, cut into strips
  • 2 tablespoons plus 1/2 cup balsamic vinaigrette, divided
  • 1/2 pound sliced fresh mushrooms
  • 1 medium red onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups frozen broccoli florets
  • 1/2 teaspoon Italian seasoning

Directions

  • 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm.
  • 2. In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining vinaigrette; cook 5-6 minutes longer or until heated through.
  • 3. Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat. Yield: 5 servings.

Nutritional Facts

1-1/2 cups: 423 calories, 9g fat (2g saturated fat), 75mg cholesterol, 548mg sodium, 49g carbohydrate (12g sugars, 6g fiber), 37g protein .

Reviews for Balsamic Chicken Fettuccine

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MY REVIEW
leslie1966 181267
Reviewed Sep. 8, 2014

"This was really good. I did use jarred mushrooms. I also used the whole box of fettuccine. It was very fresh tasting."

MY REVIEW
joememe348 121916
Reviewed Jan. 16, 2014

"We were very disappointed with this recipe. I was looking forward to trying another new recipe but the outcome lacked any substantial flavor. I will NOT be making this again I'm sorry to say."

MY REVIEW
M6L4J3L0 197596
Reviewed Dec. 9, 2012

"We thought this was delish just as it is. Easy too. Badkitty, you did not make this dish, you made something entirely different."

MY REVIEW
ktbaby22 198683
Reviewed Aug. 2, 2012

"Delicious! This is an easy yet unique recipe and it is awesome! I had to add some salt to taste though, it was a little sweet almost. And I used fresh tomatoes...much tastier!"

MY REVIEW
ColleenaG 138832
Reviewed May. 30, 2012

"Since asparagus is now in season, I used it instead of broccoli and added garlic when cooking the meat and in the saute of vegetables. Our family thought it was very good."

MY REVIEW
ohmiela 181264
Reviewed Feb. 11, 2012

"really didn't have enough flavor. Sounded great on paper, but my family and I thought it was just so-so."

MY REVIEW
Lisa2025 125999
Reviewed Jan. 18, 2012

"My family loved this recipe! It was easy to put together. I like that it's a healthy alternative to marinara sauce."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.