Balsamic Broiled Asparagus Recipe

4.5 1 2
Balsamic Broiled Asparagus Recipe
Balsamic Broiled Asparagus Recipe photo by Taste of Home
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Balsamic Broiled Asparagus Recipe

Read Reviews
4.5 1 2
Publisher Photo
This tasty side goes well with pasta or with grilled steak, pork, or chicken.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place asparagus in an ungreased 15x10x1-in. baking pan. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus.
Broil 4 in. from heat 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture. Yield: 4 servings.
Originally published as Balsamic Broiled Asparagus in Simple & Delicious June/July 2012, p22

Nutritional Facts

1 serving: 81 calories, 7g fat (1g saturated fat), 0 cholesterol, 304mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place asparagus in an ungreased 15x10x1-in. baking pan. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus.
  2. Broil 4 in. from heat 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture. Yield: 4 servings.
Originally published as Balsamic Broiled Asparagus in Simple & Delicious June/July 2012, p22

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bookwyrm217 User ID: 6358667 118562
Reviewed May. 15, 2012

"Very easy, and a nice change up from the usual steamed. However, watch it as it cooks, mine cooked in far less than the posted amount of time. Possibly because it was very fresh. It was a big hit and there were no leftovers! I didn't measure but just sprinkled the oil and balsamic vinegar over and a little salt and pepper, put it in and stirred it once. Quicker than steaming it! Wonderful flavor!"

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