Taste of Home
Balsamic Beef Hoagies
TOTAL TIME: Prep: 25 min. Cook: 5 hours
YIELD: 8 servings.
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia
Ingredients
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1 cup beef broth
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1/2 cup balsamic vinegar
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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4 garlic cloves, minced
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1 boneless beef chuck roast (2 pounds)
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SANDWICHES:
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1/2 cup mayonnaise
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8 hoagie buns, split and toasted
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4 medium tomatoes, sliced
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1/2 cup thinly sliced fresh basil
Directions
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1.
In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours.
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2.
Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through.
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3.
Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.
Nutrition Facts
1 sandwich: 549 calories, 26g fat (7g saturated fat), 79mg cholesterol, 669mg sodium, 46g carbohydrate (14g sugars, 2g fiber), 31g protein.
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