- 1 cup water
- 1 pound fresh asparagus, trimmed
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter, melted
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture. Yield: 4 servings.
Reviews for Balsamic Asparagus
"I thought this was okay but not great. I'm not sure if I really like the strong flavor of the asparagus with the strong flavor of the vinegar."
"Really good! It made a great side dish with my chicken Tetrazzini or with any main dish that has a heavy cream sauce. This compliments it so well."
"This was very fast and easy. I loved the taste."
"my very picky boys loved it on their steamed asparagus and fresh french greenbeans"
"This wasn't a big hit with an asparagus lover! The tangy flavor of the sauce only enhanged the bitterness of the asparagus. My taste testers ended up eating the asparagus plain! :("