NEXT RECIPE >

Balsamic Asparagus Recipe
Balsamic Asparagus Recipe photo by Taste of Home
Next Recipe

Balsamic Asparagus Recipe

Read Reviews
4 4 6
Publisher Photo
These pretty green spears of crisp-tender asparagus are drizzled with a balsamic vinegar mixture for a sensational side dish that's ready in no time.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 cup water
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon butter, melted
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 45 calories, 3g fat (2g saturated fat), 8mg cholesterol, 185mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 0 fat.

Directions

  1. In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture. Yield: 4 servings.
Originally published as Balsamic Asparagus in Simple & Delicious March/April 2006, p10


Reviews for Balsamic Asparagus

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
chinadoll2008 207589
Reviewed Jan. 23, 2014

"Really good! It made a great side dish with my chicken Tetrazzini or with any main dish that has a heavy cream sauce. This compliments it so well."

MY REVIEW
char04 137995
Reviewed Feb. 21, 2012

"This was very fast and easy. I loved the taste."

MY REVIEW
loves to cook :) 85791
Reviewed Jul. 20, 2011

"my very picky boys loved it on their steamed asparagus and fresh french greenbeans"

MY REVIEW
sbailey111 156506
Reviewed Sep. 11, 2009

"This wasn't a big hit with an asparagus lover! The tangy flavor of the sauce only enhanged the bitterness of the asparagus. My taste testers ended up eating the asparagus plain! :("

Loading Image