Balsamic Asiago Salad Recipe
Balsamic Asiago Salad Recipe photo by Taste of Home
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Balsamic Asiago Salad Recipe

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You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, add a quick sprinkle of garlic-seasoned cheese…and serve.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 cups torn mixed salad greens
  • 1 plum tomato, cut into wedges
  • 1/2 cup chopped sweet yellow pepper
  • 2 tablespoons balsamic vinaigrette
  • 2 tablespoons shredded mozzarella and Asiago cheese with roasted garlic

Nutritional Facts

1 cup: 72 calories, 4g fat (1g saturated fat), 4mg cholesterol, 169mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese. Yield: 2 servings.
Originally published as Balsamic Asiago Salad in Quick Cooking January/February 2006, p23

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katlaydee3 User ID: 3741999 148351
Reviewed Mar. 2, 2011

"Loved this salad. I made it with the pizza on the same page. I ended up using Italian Blend shredded cheese since I could not find the cheese blend called for in the recipe."

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