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Balsamic Arugula Salad Recipe
Balsamic Arugula Salad Recipe photo by Taste of Home

Balsamic Arugula Salad Recipe

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With four simple ingredients, this arugula salad comes together in a flash and makes a sophisticated side. —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 6 cups fresh arugula or baby spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette

Nutritional Facts

1 cup equals 63 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 211 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 4 servings.
Originally published as Balsamic Arugula Salad in Simple & Delicious June/July 2011, p23

Nutritional Facts

1 cup equals 63 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 211 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Balsamic Arugula Salad

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   (2)
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MY REVIEW
Reviewed Jan. 10, 2012

"Used a bad of mixed lettuces which included both arugula and spinach... Also added some green onions... Overall, a good salad!"

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