Balsamic Arugula Salad Recipe
- 6 cups fresh arugula or baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinaigrette
- 1. In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 4 servings.
1 cup: 63 calories, 4g fat (1g saturated fat), 4mg cholesterol, 211mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.
Reviews for Balsamic Arugula Salad
"Used a bad of mixed lettuces which included both arugula and spinach... Also added some green onions... Overall, a good salad!"