- combine syrup ingredients. Bring to a boil. Reduce heat; simmer,
- uncovered, for 10 minutes, stirring occasionally. Pour over warm
- baklava. Cool completely on a wire rack. Cover and let stand for
- several hours or overnight. Yield: 2-1/2 dozen.
Nutritional Facts: 1 piece equals 136 calories, 7 g fat (trace saturated fat), 0 cholesterol, 67 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.