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Baklava Tartlets Recipe
Baklava Tartlets Recipe photo by Taste of Home

Baklava Tartlets Recipe

Publisher Photo
On-the-go holiday schedules make these quick-fix tartlets a great choice. But if you have some time to spare, they taste even better after chilling in the fridge. —Ashley Eagon, Kettering, OH
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:45 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 45 servings

Ingredients

  • 3/4 cup honey
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cloves
  • 2 cups finely chopped walnuts
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Nutritional Facts

1 tartlet equals 76 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 24 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving. Yield: 45 tartlets.
Originally published as Baklava Tartlets in Taste of Home

Nutritional Facts

1 tartlet equals 76 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 24 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Reviews for Baklava Tartlets

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (8)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 30, 2014

A nice addition to our Christmas cookie collection! We added a dash of cardamom , too. A definite keeper recipe.

MY REVIEW
Reviewed Dec. 22, 2013

Quick, tasty, easy and serves a lot. Have been asked for and have shared the recipe with many others. Great for a quick sweet bite.

MY REVIEW
Reviewed Dec. 7, 2013

Awesome! I have made these several times...and am always asked for the recipe...Using a little less honey is good too...Otherwise no changes...Always a big hit! Tartlets come already baked... I have made the nut mixture the day before and prior to going to event. fill the tarts...

MY REVIEW
Reviewed Apr. 24, 2012

The shells I bought were already baked so I don't know why you would have to bake them again like others have stated. The only big change I made was not using all that honey, it makes them thin and runny. I just add until combined and then filled and put in the fridge. They were good the first time and after the change in honey great!

MY REVIEW
Reviewed Nov. 20, 2011

Very easy to make. Everyone at a wedding rehearsal dinner loved them!!

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