Baklava Tartlets Recipe
Baklava Tartlets Recipe photo by Taste of Home

Baklava Tartlets Recipe

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4.5 52 23
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Want a quick treat that's delicious and easy to do? These tartlets will do the trick. You can serve them right away, but they're better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:45 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 45 servings


  • 3/4 cup honey
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cloves
  • 2 cups finely chopped walnuts
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Nutritional Facts

1 tartlet: 76 calories, 5g fat (1g saturated fat), 5mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, trace fiber), 2g protein


  1. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving. Yield: 45 tartlets.
Originally published as Baklava Tartlets in Taste of Home

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Reviewed Sep. 1, 2015

"Can I add nutmeg instead of cloves"

Reviewed Dec. 27, 2014

"Very easy and tasty. I added more walnuts so I didn't have such a sticky bite. My husband loves nuts so that was perfect for him! I'm curious why some people thought they should be baked."

Reviewed Jan. 30, 2014

"A nice addition to our Christmas cookie collection! We added a dash of cardamom , too. A definite keeper recipe."

Reviewed Dec. 22, 2013

"Quick, tasty, easy and serves a lot. Have been asked for and have shared the recipe with many others. Great for a quick sweet bite."

Reviewed Dec. 7, 2013

"Awesome! I have made these several times...and am always asked for the recipe...Using a little less honey is good too...Otherwise no changes...Always a big hit! Tartlets come already baked... I have made the nut mixture the day before and prior to going to event. fill the tarts..."

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