Baking Powder Drop Biscuits Recipe
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2/3 cup milk
- 1 egg
- 1. In a large bowl, combine the first five ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened.
- 2. Drop by heaping spoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
1 each: 172 calories, 9g fat (2g saturated fat), 20mg cholesterol, 244mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein
Reviews for Baking Powder Drop Biscuits
"A simple but delicious recipe. Easy enough for my 12 year old daughter to make with confidence! I am a volunteer field editor. We make this recipe when we don't have time for cutting out traditional biscuits- and honestly, these are just as good!"
"Absolutely delicious! I was short of biscuit mix and didn't have canned biscuits so had to find an alternative quickly so I was happy to find this recipe. I added buttermilk powder to the mixture and used butter flavored shortening. Will definitely be making these again."
"Amazing! I'm never making a different biscuit -- EVER. This was easy, fun, AND a huge hit."
"really enjoyed these with our pea soup. I used butter instead of shortening. thought they turned out great!"