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Baking Powder Drop Biscuits

 Baking Powder Drop Biscuits
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!
12 ServingsPrep/Total Time: 20 min.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2/3 cup milk
  • 1 egg


  • In a large bowl, combine the first five ingredients. Cut in
  • shortening until the mixture resembles coarse crumbs. In a small
  • bowl, whisk milk and egg. Stir into crumb mixture just until
  • moistened.
  • Drop by heaping spoonfuls 2 in. apart onto an ungreased baking sheet.
  • Bake at 450° for 10-12 minutes or until golden brown. Serve
  • warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 172 calories, 9 g fat (2 g saturated fat), 20 mg cholesterol, 244 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.