Baking Powder Biscuits Recipe
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 egg
- 2/3 cup milk
- 1. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened.
- 2. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
1 each: 206 calories, 11g fat (3g saturated fat), 23mg cholesterol, 253mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 4g protein
Reviews for Baking Powder Biscuits
"This is my favorite biscuit recipe. The egg makes this recipe a bit different from other recipes. They are so good!"
"Husband & I loved them. Better than the ones they taught us to make in Home Economics in high school."
"I found it a little too sweet. Next time I think I'd do without the sugar. As I was making it I added a little more flour because it was too moist. The texture turned out fine."
"Excellent biscuits. Very short. I added a touch more sugar to make it more of a biscuit with tea."