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Baker's Dozen Yeast Rolls Recipe
Baker's Dozen Yeast Rolls Recipe photo by Taste of Home
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Baker's Dozen Yeast Rolls Recipe

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A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES:13 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES: 13 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt

Nutritional Facts

131 calories: 1 each, 5g fat (3g saturated fat), 15mg cholesterol, 169mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59


Reviews for Baker's Dozen Yeast Rolls

AVERAGE RATING
(70)
RATING DISTRIBUTION
5 Star
 (63)
4 Star
 (5)
3 Star
 (2)
2 Star
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MY REVIEW
cherizero
Reviewed Aug. 17, 2016

"I agree with others, leave out the cheese, couldn't taste it. Baked them for about 16 minutes. I also left out the honey and garlic salt."

MY REVIEW
veggiemama
Reviewed Jun. 13, 2016

"These were different because of the sweetness, but easy and quicker than other rolls. I'll make them again."

MY REVIEW
Shafiun
Reviewed Apr. 5, 2016

"Very tasty and yummy. I did not give the cheddar cheese 'cause it was not in my refrigerator. yet it was good enough.

Everyone liked it."

MY REVIEW
HomeChefColleen
Reviewed Feb. 11, 2016 Edited Feb. 14, 2016

"Great smelling roll, quick to get to the table but unfortunately, it turned out really doughy and we couldn't even taste the cheese."

MY REVIEW
cheryldoss
Reviewed Dec. 24, 2015

"These were great from scratch rolls. I brushed tops with softened butter, fresh crushed garlic and chopped chives before baking. Very nice with my cornish hens!"

MY REVIEW
Obapplepie
Reviewed Dec. 17, 2015

"Turned out so fab! Just a bit doughy but yea... I ate like 4 with my dinner. Terrible."

MY REVIEW
angelasandoval
Reviewed Nov. 26, 2015

"Nice texture roll and with only a single rise time, quick to get on the table. I omitted the cheese, but otherwise made by the recipe."

MY REVIEW
shereeder
Reviewed Nov. 7, 2015

"Made these today. Forgot all about the honey but they taste great without. Also go great with the TOH beef stew recipe. It was a great day for TOH recipes. I will be making these again. Like the idea of doing as crescent rolls."

MY REVIEW
FrankinPattaya
Reviewed Oct. 22, 2015

"Thank you turned out great,, I used my new steam oven for the first time from rise to finish,turned out perfect"

MY REVIEW
BunnysWarmOven
Reviewed Oct. 20, 2015

"I made these rolls with grated Parmesan Cheese, I used minced jarred garlic on the top of the rolls. These were absolutely delicious!"

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