Baker's Dozen Yeast Rolls Recipe
- 2 to 2-1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1/2 teaspoon salt
- 3/4 cup warm water (120° to 130°)
- 2 tablespoons plus 4 teaspoons butter, melted, divided
- 3/4 cup shredded sharp cheddar cheese
- 2 teaspoons honey
- 1/8 teaspoon garlic salt
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.
Reviews for Baker's Dozen Yeast Rolls(49)
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These were delicious ... and so easy to make. We couldn't really taste the cheese so I will probably leave it out next time. Otherwise, this is a quick, wonderful recipe. Nothing beats homemade rolls. My family loved them.
I love this recipe. So easy to make. With or without cheese. I serve with honey butter. My family tells me they are better than grandma's.
Excellent - I made them without the cheese and served with whipped honey butter.
Just a note. Keep your yeast in the freezer and it will stay fresh for months. I always freeze mine and never have a problem with dough rising. I am going to try these tonight. They sound wonderful.
I have been looking for a roll recipe that was quick. This is it!!! I was very pleased with the results. It's a keeper. Made it just like it said to.