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Baker's Dozen Yeast Rolls Recipe
Baker's Dozen Yeast Rolls Recipe photo by Taste of Home

Baker's Dozen Yeast Rolls Recipe

Read Reviews (50)
4.88 50
Publisher Photo
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES:13 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
MAKES: 13 servings

Ingredients

  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59

Nutritional Facts

1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Baker's Dozen Yeast Rolls(50)

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (44)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2014

WOW! These are the best homemade rolls and so easy. I've made them every week for the last month. I have to freeze them to keep from eating the whole pan. Very soft and flavorful. I spray butter on the top & sprinkle with garlic powder. YUM

MY REVIEW
Reviewed Jan. 19, 2014

These were delicious ... and so easy to make. We couldn't really taste the cheese so I will probably leave it out next time. Otherwise, this is a quick, wonderful recipe. Nothing beats homemade rolls. My family loved them.

MY REVIEW
Reviewed Dec. 24, 2013

I love this recipe. So easy to make. With or without cheese. I serve with honey butter. My family tells me they are better than grandma's.

MY REVIEW
Reviewed Dec. 22, 2013

Excellent - I made them without the cheese and served with whipped honey butter.

MY REVIEW
Reviewed Nov. 13, 2013

Just a note. Keep your yeast in the freezer and it will stay fresh for months. I always freeze mine and never have a problem with dough rising. I am going to try these tonight. They sound wonderful.

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