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Baked Zucchini Recipe

Baked Zucchini Recipe

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:2-3 servings


  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  • 1. In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
  • 2. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper. Yield: 2-3 servings.

Nutritional Facts

1 serving (3/4 cup) equals 117 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Baked Zucchini

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Reviewed May. 1, 2016

"Very good. I read the reviews and decided to bake at 400 degrees for a shorter time. I don't care for zucchini that is too soft. This turned out very good. I will definitely make this again. Thanks for the good recipe."

Reviewed Jul. 10, 2013

"The squash turns out soft but is not mushy. It is a very simple recipe - great for a quick side dish. I did add some Italian seasoning and basil for a little more taste."

Reviewed Nov. 10, 2011

"Great flavor! But they got limp before they got browned. Next time I'll cook at a higher temperature for less time so they're still crisp-tender."

Reviewed Nov. 1, 2010

"Wow, absolutely delicious! Next time I make these , I will have a chunky marinara sauce to dip them in. Who knew zucchini could taste so good!"

Reviewed Jan. 10, 2010

"Delicious - just make sure you cut the slices thick enough so they don't burn. It only took about half the time to cook, and half were burnt."

Reviewed Dec. 14, 2009

"These are so easy, and so delicious..."

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