Baked Zucchini

Name: Baked Zucchini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings.
Ingredients: 2 medium zucchini, cut into 1/4-inch slices; 2 tablespoons butter, melted; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 3 servings.

I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. —Betty Castleberry, Livonia, Michigan

Ingredients

2 medium zucchini, cut into 1/4-inch slices
2 tablespoons butter, melted
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Directions

1. In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
2. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts

3/4 cup: 117 calories, 10g fat (6g saturated fat), 26mg cholesterol, 205mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.

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