Baked Zucchini Recipe
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Baked Zucchini Recipe

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I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2-3 servings


  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Nutritional Facts

3/4 cup: 117 calories, 10g fat (6g saturated fat), 26mg cholesterol, 205mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.


  1. In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper. Yield: 2-3 servings.
Originally published as Baked Zucchini in Reminisce Extra December 2002, p52

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emptynestcooker User ID: 7553989 249425
Reviewed Jun. 14, 2016

"Delicious! I replaced the oregano with garlic powder and cooked it for only 20 minutes. I ate the whole dish by myself!!"

Loiscooks User ID: 3656565 247733
Reviewed May. 1, 2016

"Very good. I read the reviews and decided to bake at 400 degrees for a shorter time. I don't care for zucchini that is too soft. This turned out very good. I will definitely make this again. Thanks for the good recipe."

lbroadh2o User ID: 7201056 54114
Reviewed Jul. 10, 2013

"The squash turns out soft but is not mushy. It is a very simple recipe - great for a quick side dish. I did add some Italian seasoning and basil for a little more taste."

angelasandoval User ID: 2401339 40372
Reviewed Nov. 10, 2011

"Great flavor! But they got limp before they got browned. Next time I'll cook at a higher temperature for less time so they're still crisp-tender."

lydiawoz User ID: 1016707 122076
Reviewed Nov. 1, 2010

"Wow, absolutely delicious! Next time I make these , I will have a chunky marinara sauce to dip them in. Who knew zucchini could taste so good!"

touloumis User ID: 4197776 122072
Reviewed Jan. 10, 2010

"Delicious - just make sure you cut the slices thick enough so they don't burn. It only took about half the time to cook, and half were burnt."

mfl User ID: 765933 136366
Reviewed Dec. 14, 2009

"These are so easy, and so delicious..."

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