Baked Zucchini Squares
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 16-20 servings.
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Ingredients
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1 cup biscuit/baking mix
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1/2 cup grated Parmesan cheese
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1 tablespoon minced fresh parsley
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1-1/2 teaspoons dried oregano
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1-1/2 teaspoons dried basil
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1/2 teaspoon salt
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4 eggs
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1/2 cup vegetable oil
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1 small onion, chopped
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3 medium zucchini, thinly sliced
Directions
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1.
In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts
1 piece: 103 calories, 8g fat (2g saturated fat), 44mg cholesterol, 186mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.
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