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Baked Zucchini Squares Recipe

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:16-20 servings


  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced


  • 1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.

Nutritional Facts

1 piece: 103 calories, 8g fat (2g saturated fat), 44mg cholesterol, 186mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein .

Reviews for Baked Zucchini Squares

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beasweet 232404
Reviewed Sep. 6, 2015

"Great, everyone loved it. Easy to make."

Joscy 33398
Reviewed May. 27, 2014

"look quite easy to make, plus they seem to be **diabetes friendly** with only 5 grams carbs. Thank you for sharing!!"

katlaydee3 204495
Reviewed Jan. 18, 2011

"I found this to be just OK, too herby for my taste."

postess1 32683
Reviewed Jul. 25, 2010

"I made this recipe yesterday with zucchini from the garden. It was definately a hit with the family. The only thing I did different was use 8oz of 5-cheese Italian blend. For my family-you can never have enough cheese. Smells great baking too!"

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