Baked Zucchini Squares Recipe

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Baked Zucchini Squares Recipe

Read Reviews
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"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced

Directions

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.
Originally published as Baked Zucchini Squares in Taste of Home October/November 2001, p41

Nutritional Facts

1 piece: 103 calories, 8g fat (2g saturated fat), 44mg cholesterol, 186mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced
  1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.
Originally published as Baked Zucchini Squares in Taste of Home October/November 2001, p41

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Reviews forBaked Zucchini Squares

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beasweet User ID: 8306313 232404
Reviewed Sep. 6, 2015

"Great, everyone loved it. easy to make."

MY REVIEW
Joscy User ID: 2694585 33398
Reviewed May. 27, 2014

"look quite easy to make, plus they seem to be **diabetes friendly** with only 5 grams carbs. Thank you for sharing!!"

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katlaydee3 User ID: 3741999 204495
Reviewed Jan. 18, 2011

"I found this to be just OK, too herby for my taste."

MY REVIEW
postess1 User ID: 4822946 32683
Reviewed Jul. 25, 2010

"I made this recipe yesterday with zucchini from the garden. It was definately a hit with the family. The only thing I did different was use 8oz of 5-cheese Italian blend. For my family-you can never have enough cheese. Smells great baking too!"

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