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Baked Zucchini Squares Recipe

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"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 16-20 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced

Nutritional Facts

1 serving (1 piece) equals 103 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 186 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.
Originally published as Baked Zucchini Squares in Taste of Home October/November 2001, p41

Nutritional Facts

1 serving (1 piece) equals 103 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 186 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Baked Zucchini Squares

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed May. 27, 2014

look quite easy to make, plus they seem to be **diabetes friendly** with only 5 grams carbs. Thank you for sharing!!

MY REVIEW
Reviewed Jan. 18, 2011

I found this to be just OK, too herby for my taste.

MY REVIEW
Reviewed Jul. 25, 2010

I made this recipe yesterday with zucchini from the garden. It was definately a hit with the family. The only thing I did different was use 8oz of 5-cheese Italian blend. For my family-you can never have enough cheese. Smells great baking too!

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