Baked Zucchini Squares Recipe

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"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:16-20 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 16-20 servings


  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced

Nutritional Facts

1 serving (1 piece) equals 103 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 186 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.
Originally published as Baked Zucchini Squares in Taste of Home October/November 2001, p41

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Reviewed Sep. 6, 2015

"Great, everyone loved it. Easy to make."

Reviewed May. 27, 2014

"look quite easy to make, plus they seem to be **diabetes friendly** with only 5 grams carbs. Thank you for sharing!!"

Reviewed Jan. 18, 2011

"I found this to be just OK, too herby for my taste."

Reviewed Jul. 25, 2010

"I made this recipe yesterday with zucchini from the garden. It was definately a hit with the family. The only thing I did different was use 8oz of 5-cheese Italian blend. For my family-you can never have enough cheese. Smells great baking too!"

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