Baked Zucchini Squares Recipe

Publisher Photo
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 16-20 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced

Nutritional Facts

1 serving (1 piece) equals 103 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 186 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.
Originally published as Baked Zucchini Squares in Taste of Home October/November 2001, p41

Nutritional Facts

1 serving (1 piece) equals 103 calories, 8 g fat (2 g saturated fat), 44 mg cholesterol, 186 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Baked Zucchini Squares

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 27, 2014

"look quite easy to make, plus they seem to be **diabetes friendly** with only 5 grams carbs. Thank you for sharing!!"

MY REVIEW
Reviewed Jan. 18, 2011

"I found this to be just OK, too herby for my taste."

MY REVIEW
Reviewed Jul. 25, 2010

"I made this recipe yesterday with zucchini from the garden. It was definately a hit with the family. The only thing I did different was use 8oz of 5-cheese Italian blend. For my family-you can never have enough cheese. Smells great baking too!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT