Baked Zucchini Recipe
Baked Zucchini Recipe photo by Taste of Home

Baked Zucchini Recipe

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I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2-3 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2-3 servings

Ingredients

  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Nutritional Facts

1 serving (3/4 cup) equals 117 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper. Yield: 2-3 servings.
Originally published as Baked Zucchini in Reminisce Extra December 2002, p52

Reviews for Baked Zucchini

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 1, 2016

"Very good. I read the reviews and decided to bake at 400 degrees for a shorter time. I don't care for zucchini that is too soft. This turned out very good. I will definitely make this again. Thanks for the good recipe."

MY REVIEW
Reviewed Jul. 10, 2013

"The squash turns out soft but is not mushy. It is a very simple recipe - great for a quick side dish. I did add some Italian seasoning and basil for a little more taste."

MY REVIEW
Reviewed Nov. 10, 2011

"Great flavor! But they got limp before they got browned. Next time I'll cook at a higher temperature for less time so they're still crisp-tender."

MY REVIEW
Reviewed Nov. 1, 2010

"Wow, absolutely delicious! Next time I make these , I will have a chunky marinara sauce to dip them in. Who knew zucchini could taste so good!"

MY REVIEW
Reviewed Jan. 10, 2010

"Delicious - just make sure you cut the slices thick enough so they don't burn. It only took about half the time to cook, and half were burnt."

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