Baked Zucchini Recipe
Baked Zucchini Recipe photo by Taste of Home

Baked Zucchini Recipe

Publisher Photo
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2-3 servings

Ingredients

  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Nutritional Facts

1 serving (3/4 cup) equals 117 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper. Yield: 2-3 servings.
Originally published as Baked Zucchini in Reminisce Extra December 2002, p52

Nutritional Facts

1 serving (3/4 cup) equals 117 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Baked Zucchini

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 10, 2013

"The squash turns out soft but is not mushy. It is a very simple recipe - great for a quick side dish. I did add some Italian seasoning and basil for a little more taste."

MY REVIEW
Reviewed Nov. 10, 2011

"Great flavor! But they got limp before they got browned. Next time I'll cook at a higher temperature for less time so they're still crisp-tender."

MY REVIEW
Reviewed Nov. 1, 2010

"Wow, absolutely delicious! Next time I make these , I will have a chunky marinara sauce to dip them in. Who knew zucchini could taste so good!"

MY REVIEW
Reviewed Jan. 10, 2010

"Delicious - just make sure you cut the slices thick enough so they don't burn. It only took about half the time to cook, and half were burnt."

MY REVIEW
mfl
Reviewed Dec. 14, 2009

"These are so easy, and so delicious..."

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