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Baked Ziti with Fresh Tomatoes Recipe
Baked Ziti with Fresh Tomatoes Recipe photo by Taste of Home

Baked Ziti with Fresh Tomatoes Recipe

Read Reviews (22)
4.28 22
Publisher Photo
I prepare the sauce ahead of time, so it saves precious moments when we come in after working out in the fields!—Barbara Johnson, Decker, Indiana
TOTAL TIME: Prep: 70 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 70 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 3 pounds plum tomatoes, peeled, seeded and chopped (about 15 tomatoes)
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 8 ounces uncooked ziti
  • 2 cups( 8 ounces) shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving equals 375 calories, 14 g fat (7 g saturated fat), 60 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally.
  2. Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese.
  3. Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until heated through. Yield: 6 servings.
Originally published as Baked Ziti with Fresh Tomatoes in Country Ground Beef 1993, p50

Nutritional Facts

1 serving equals 375 calories, 14 g fat (7 g saturated fat), 60 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 2 g fiber, 29 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Baked Ziti with Fresh Tomatoes(22)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 9, 2013

Tomatoes and pasta was good. The meat and salt together was a little too salty. Next time I'd either half the salt or take it out altogether

MY REVIEW
Reviewed Nov. 9, 2013

This was good after I anticipated the errors in this recipe and fixed them ahead of time. With this much acid, you need sugar. I added a tsp of sugar and Italian seasoning in addition to the basil. Also, I used canned diced tomatoes. Who has time to peel, chop & deseed tomatoes? Suppose if I had a garden this would be a good way to use my tomatoes.

MY REVIEW
Reviewed Jul. 15, 2013

I really enjoyed this recipe and will be adding this to my recipe box. I did not change anything in the recipe.

MY REVIEW
Reviewed May. 19, 2013

While fresh tomatoes are delicious, if you are pressed for time you can use drained canned tomatoes. Also I substituted sausage which added a little kick to it. It was delicious.

MY REVIEW
Reviewed May. 10, 2013

Made this with Italian Sausage and Burpee's Fresh Salsa that I froze last fall. Granddaughter gave 5 stars. I will make it this summer when I have fresh tomatoes. Uf Dah!

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