Baked Ziti Casserole Recipe
- 1 package (16 ounces) ziti or small tube pasta
- 1 egg, lightly beaten
- 1 carton (15 ounces) Galbani® Part Skim Ricotta Cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 jar (28 ounces) meatless spaghetti sauce
- 2 cups (8 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- 1. Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese.
- 2. Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese.
- 3. Cover and bake at 375° for 45-50 minutes or until heated through. Yield: 12 servings.
One serving equals 284 calories, 8 g fat (5 g saturated fat), 43 mg cholesterol, 508 mg sodium, 36 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.