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Baked Venison Burgers Recipe

Baked Venison Burgers Recipe

"Since my husband is an avid hunter, we have an abundance of venison each winter," relates Teresa Bowen from Choudrant, Louisiana. "I adapted a meat loaf recipe to make these baked burgers, and we haven't eaten plain burgers since!"
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings


  • 3/4 cup quick-cooking oats
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1 egg, lightly beaten
  • 1/2 to 1 teaspoon seasoned salt
  • 1 pound ground venison
  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 6 sandwich rolls, split
  • Swiss cheese and tomato slices, optional


  • 1. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • 2. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties.
  • 3. Bake, uncovered, at 350° for 22-26 minutes or until a meat thermometer reads 160° and juices run clear. Serve on rolls with cheese and tomato if desired. Yield: 8 servings.