Show Subscription Form




Baked Tilapia Recipe
Baked Tilapia Recipe photo by Taste of Home

Baked Tilapia Recipe

Publisher Photo
I've decided to cook healthier for my family, and that includes having more fish at home. This is a great recipe, and it's fast, too! —Hope Stewart, Raleigh, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika

Directions

  1. Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
  2. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Baked Tilapia in Simple & Delicious November/December 2007, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Tilapia

AVERAGE RATING
   (98)
RATING DISTRIBUTION
5 Star
 (72)
4 Star
 (19)
3 Star
 (6)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 23, 2014

"I left off the capers and the oregano since this was a "first" for two young boys. They ate it with no complaints and it was an easy and tasty dish for adults, too. Use a glass baking dish since the lemon juice can scar a metal dish."

MY REVIEW
Reviewed Oct. 21, 2014

"I don't eat baked fish but since I'm trying eat healthier I decided to try this dish...it was absolutely delicious. The taste lemon-garlic butter was perfect, I paired it with mixed veggies and sauteed red potatoes!"

MY REVIEW
Reviewed Sep. 26, 2014

"It was fast and very good! My husband gave it 4 1/2 stars...he doesn't give anything 5 stars so those 4 1/2 are as good as 5 for the rest of us. I baked sweet potatoes and broccoli with lime juice, instead of salt, for side dishes. I'll be adding this to my regular quick dinner nights."

MY REVIEW
Reviewed Sep. 25, 2014

"Excellent, easy and quick! I didn't use capers, and I only had about 1½ tablespoons of lemon juice, so I substituted 1½ tablespoons of juice from a jar of dill pickles. It was a weird thought, sure, but it worked great! Will definitely make this again."

MY REVIEW
Reviewed Aug. 26, 2014

"Delicious! Loved the lemon flavor and the simplicity of the recipe."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT