- 4 tilapia fillets (6 ounces each)
- 3 tablespoons butter, melted
- 3 tablespoons lemon juice
- 1-1/2 teaspoons garlic powder
- 1/8 teaspoon salt
- 2 tablespoons capers, drained
- 1/2 teaspoon dried oregano
- 1/8 teaspoon paprika
- Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
- Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Baked Tilapia
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Delicious! Loved the lemon flavor and the simplicity of the recipe.
Amazing! Found this a while back and I have made it SO many times now. I am a HUGE fish lover and this is my favorite recipe so far. Quick and easy too!
This is basically a fish picatta. I adore picatta, so I loved this!
I've made this twice and have yet to try it (I'm a vegetarian), but my husband loves it! Said it's the tastiest fish he's ever had!
love the flavors of this! Quick easy meal.