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Baked Tilapia

 Baked Tilapia
I've decided to cook healthier for my family, and that includes having more fish at home. This is a great recipe, and it's fast, too! —Hope Stewart, Raleigh, North Carolina
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika

Directions

  • Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small
  • bowl, combine the butter, lemon juice, garlic powder and salt; pour
  • over the fillets. Sprinkle with capers, oregano and paprika.
  • Bake, uncovered, at 425° for 10-15 minutes or until fish flakes
  • easily with a fork. Yield: 4 servings.
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