Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon
- 1 can (16 ounces) maple-cured bacon baked beans
- 1 can (16 ounces) hot chili beans, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1-1/2 teaspoons minced chipotle peppers in adobo sauce
- In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 8 servings.
Originally published as Three-Bean Baked Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p224
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Reviewed Aug. 15, 2013
"I add some chorizo, because we like it SPICY then put it in the smoker for a few hours!"