Baked Three-Bean Casserole Recipe
Baked Three-Bean Casserole Recipe photo by Taste of Home

Baked Three-Bean Casserole Recipe

Publisher Photo
Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 8 servings

Ingredients

  • 1 can (16 ounces) maple-cured bacon baked beans
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1-1/2 teaspoons minced chipotle peppers in adobo sauce

Nutritional Facts

3/4 cup equals 160 calories, 1 g fat (trace saturated fat), 0 cholesterol, 722 mg sodium, 30 g carbohydrate, 7 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 8 servings.
Originally published as Three-Bean Baked Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p224

Nutritional Facts

3/4 cup equals 160 calories, 1 g fat (trace saturated fat), 0 cholesterol, 722 mg sodium, 30 g carbohydrate, 7 g fiber, 8 g protein.

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Reviewed Aug. 15, 2013

"I add some chorizo, because we like it SPICY then put it in the smoker for a few hours!"

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