Baked Taco Chicken Recipe
- 1 cup all-purpose flour
- 2 envelopes taco seasoning
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons milk
- 2 broiler/fryer chickens (3 to 4 pounds each), cut up
- 1. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat.
- 2. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear. Yield: 12 servings.
1 serving (1 each) equals 185 calories, 8 g fat (2 g saturated fat), 80 mg cholesterol, 423 mg sodium, 11 g carbohydrate, trace fiber, 16 g protein.
Reviews for Baked Taco Chicken
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.