Baked Taco Chicken Recipe
Baked Taco Chicken Recipe photo by Taste of Home

Baked Taco Chicken Recipe

Publisher Photo
a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 envelopes taco seasoning
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons milk
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut up

Nutritional Facts

1 serving (1 each) equals 185 calories, 8 g fat (2 g saturated fat), 80 mg cholesterol, 423 mg sodium, 11 g carbohydrate, trace fiber, 16 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat.
  2. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear. Yield: 12 servings.
Originally published as Baked Taco Chicken in Taste of Home April/May 2005, p37

Nutritional Facts

1 serving (1 each) equals 185 calories, 8 g fat (2 g saturated fat), 80 mg cholesterol, 423 mg sodium, 11 g carbohydrate, trace fiber, 16 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Taco Chicken

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 29, 2012

"This was delicious; well seasoned, crispy on the outside and moist on the inside. I would definitely make again."

MY REVIEW
Reviewed Nov. 2, 2010

"Very good...make once a week....."

MY REVIEW
Reviewed Aug. 11, 2010

"This is the best chicken i have ever made. I made it for my grandparents and they loved it. If you double coat it the chicken becomes so crispy and mosit."

MY REVIEW
Reviewed May. 19, 2010

"This was super good I halved the recipe and used 1/2 cup of bread crumbs and used it like shake and bake. I didn't dredge in milk and egg I just shook my chicken legs in 1 pkg taco seasoning and 1/2 cup seasoned bread crumbs - it turned out awesome! Thanks for the inspiration :)"

MY REVIEW
Reviewed Feb. 16, 2010

"My family loved it!!!! I've made it twice so fare. :)"

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