Taste of Home
Baked Swiss Steak
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 2 servings.
This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. —Dolores Wynne, Clearwater, Florida
Ingredients
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1/2 to 3/4 pound beef top round steak
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2 tablespoons all-purpose flour, divided
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1/2 teaspoon salt
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2 tablespoons canola oil
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1 can (14-1/2 ounces) stewed tomatoes
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1/2 cup chopped carrot
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1/4 cup chopped celery
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1 tablespoon chopped onion
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1/4 teaspoon Worcestershire sauce
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2 tablespoons sharp cheddar cheese
Directions
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1.
Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
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2.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.
Nutrition Facts
1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein.
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