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Baked Swiss Steak Recipe

Baked Swiss Steak Recipe

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:2 servings

Ingredients

  • 1/2 to 3/4 pound beef top round steak
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons sharp cheddar cheese

Directions

  • 1. Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
  • 2. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 392 calories, 19 g fat (4 g saturated fat), 71 mg cholesterol, 1,066 mg sodium, 26 g carbohydrate, 3 g fiber, 30 g protein.

Reviews for Baked Swiss Steak

Sort By :
MY REVIEW
Reviewed Jan. 2, 2014

"Whole family loved this!! Simple to make!"

MY REVIEW
Reviewed Apr. 21, 2011

"I was looking for something new to make for my husband... he really liked it. I will make this again."

MY REVIEW
Reviewed Feb. 28, 2011

"I love swiss steak and know so does my son....very good especially with creamy mashed potatoes!!"

MY REVIEW
Reviewed Jan. 23, 2011

"nice and tasy"

MY REVIEW
Reviewed Nov. 7, 2010

"We loved this recipe. My husband could not believe how tender the steak turned out. I will definitely make this again and again!"

MY REVIEW
Reviewed Nov. 7, 2010

"We loved this recipe. My husband could not believe how tender the steak turned out. I will definitely fix this again!"

MY REVIEW
Reviewed Aug. 23, 2009

"

Baked Swiss Steak

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THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 1/2 to 3/4 pound beef top round steak
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons sharp cheddar cheese

Directions:

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
    To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted. Yield: 2 servings.

"

MY REVIEW
Reviewed Jul. 15, 2009

"I LOVE this recipe! So glad I found it, I'll use it often."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.