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Baked Swiss Steak Recipe
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Baked Swiss Steak Recipe

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4.5 8 10
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THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 1/2 to 3/4 pound beef top round steak
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons sharp cheddar cheese

Nutritional Facts

1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein.

Directions

  1. Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
  2. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted. Yield: 2 servings.
Originally published as Baked Swiss Steak in Reminisce Extra February 1998, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Baked Swiss Steak

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jstowellsupermom User ID: 7101358 46119
Reviewed Jan. 2, 2014

"Whole family loved this!! Simple to make!"

MY REVIEW
cctxSherry User ID: 3023683 23308
Reviewed Apr. 21, 2011

"I was looking for something new to make for my husband... he really liked it. I will make this again."

MY REVIEW
bfify80 User ID: 3007375 51143
Reviewed Feb. 28, 2011

"I love swiss steak and know so does my son....very good especially with creamy mashed potatoes!!"

MY REVIEW
BillandSherra User ID: 4175225 79603
Reviewed Jan. 23, 2011

"nice and tasy"

MY REVIEW
simba09 User ID: 2554593 25711
Reviewed Nov. 7, 2010

"We loved this recipe. My husband could not believe how tender the steak turned out. I will definitely make this again and again!"

MY REVIEW
simba09 User ID: 2554593 46111
Reviewed Nov. 7, 2010

"We loved this recipe. My husband could not believe how tender the steak turned out. I will definitely fix this again!"

MY REVIEW
MissM_Home User ID: 2022934 45077
Reviewed Aug. 23, 2009

"

Baked Swiss Steak

Reminisce Extra - try a FREE ISSUE today!

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 1/2 to 3/4 pound beef top round steak
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons sharp cheddar cheese

Directions:

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
    To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted. Yield: 2 servings.

"

MY REVIEW
emoruss User ID: 3548546 53033
Reviewed Jul. 15, 2009

"I LOVE this recipe! So glad I found it, I'll use it often."

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