Baked Swiss Chicken Recipe
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup white wine or chicken broth
- 6 slices Swiss cheese
- 1 cup crushed seasoned croutons
- 1. Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
- 2. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
1 each: 308 calories, 13g fat (7g saturated fat), 92mg cholesterol, 614mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 31g protein
Reviews for Baked Swiss Chicken
"The family loved this dish! Quick, easy and tasty! I used sage flavored stuffing mix for the croutons. Yum!"
"Extremely easy to make. Excellent taste. Will make this again soon"
"Was hoping it tasted as good as it smelled cooking...It did! My husband was so impressed. Will be making this dish again soon!"
"Great delicious and easy meal to fix - it's a regular at our house."
"I have been making this for years, so I wasn't surprised to see it appear in TOH!! This is my go to recipe for an easy, delicious chicken dish suitable for guests or family!, it was not thing I made sure both of my children knew how to make before they went off to college, and now it is their go to dish, too!"
"This was great."
"It was okay. Nothing fantastic but okay enough to make it again."
"This recipe makes a great, quick meal after a busy day."
"EASY, TASTE GREAT"
"It was a good recipe but wayyy too salty... The croutons and cheese definitely were a nice touch... I used only chicken broth... Maybe that's why.. Would make again but opt for low sodium broth and soup.."
"Wonderful recipe and so easy to make."
"Super yummy. Love the contrast between the sauce and the crisp croutons. Couldn't be easier to assemble and bake. Will definitely be making this again"
"easy and tastes great!"
"This was the first time I made this recipe and my family really enjoyed it. I didn't have croutons but did have a small amount of potato chips left in a bag so I used those instead. Oh, and I did use wine instead of chicken broth. I will definitely make this again!"
"I have made this recipe many times, including holiday dinners for the extended families. Everyone likes it and most take seconds and thirds. I use chicken broth instead of wine and finely crushed stuffing mix instead of crushed croutons and sometimes add cooked, diced bacon under the cheese to make a sort of cordon bleu. I have used sliced and shredded swiss cheese with equal results...delicious."
"My husband really liked this receipe and so did my 4 year old son. That is why it got 3 stars from me. I however did not like it at all. I don't exactly know what about it I did not like but it just was not a good flavor for me, and I love all the ingredients by themselves but not together. If I make this again (because my men loved it) I think I will use half white wine and half chicken broth because I think that is what was the main reason I did not like it. The wine was too strong."
"Whole family loved it!"
"This is a very easy & delicious recipe!! Will definitley make this again."
"Yummy! Soooo easy. Sprinkled the croutons with paprika to give some color."
"This was good and so easy! I made it with chicken broth because my husband doesn't like wine, but I'm sure it would be even better with it. I sprinkled some garlic salt and a little poultry seasoning on the chicken before adding the sauce,so that also added some flavor. It looks like you really put in a lot of work but took me very little time to prep. so it would be good for company."
"This recipe was so easy and yet is elegant. I used caesar croutons and frozen chicken breasts which I defrosted in the microwave. Very yummy!"
"excellent recipe! Easy and fast to prepare and smells so good while in the oven! Even the kids like it!"
"I absolutely love this recipe. I sometimes (not that it isn't rich enough) will crush the croutons and add some melted butter to them....mmmmmmmm then put them on top and bake."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.