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Baked Swiss Chicken Recipe

Baked Swiss Chicken Recipe

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. "The creamy sauce is excellent with garlic mashed potatoes or rice," says the Bristol, Connecticut cook.
TOTAL TIME: Prep: 5 min. Bake: 35 min. YIELD:6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Directions

  • 1. Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
  • 2. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.

Nutritional Facts

1 each: 308 calories, 13g fat (7g saturated fat), 92mg cholesterol, 614mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 31g protein .

Reviews for Baked Swiss Chicken

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MY REVIEW
ooh! 247129
Reviewed Apr. 15, 2016

"The family loved this dish! Quick, easy and tasty! I used sage flavored stuffing mix for the croutons. Yum!"

MY REVIEW
lvkook 217390
Reviewed Jan. 9, 2015

"Extremely easy to make. Excellent taste. Will make this again soon"

MY REVIEW
jlcarter444 94150
Reviewed May. 19, 2014

"Was hoping it tasted as good as it smelled cooking...It did! My husband was so impressed. Will be making this dish again soon!"

MY REVIEW
Incrediblehutch 127969
Reviewed May. 8, 2014

"Great delicious and easy meal to fix - it's a regular at our house."

MY REVIEW
shawnba 135349
Reviewed Feb. 5, 2014

"I have been making this for years, so I wasn't surprised to see it appear in TOH!! This is my go to recipe for an easy, delicious chicken dish suitable for guests or family!, it was not thing I made sure both of my children knew how to make before they went off to college, and now it is their go to dish, too!"

MY REVIEW
kanders1169 48532
Reviewed Oct. 23, 2013

"Made this for dinner and it was excellent- I did alter slightly. I used condensed cream of chicken & mushroom soup and substituted Marsala wine for the white wine-delicious-family approved!"

MY REVIEW
DViola 87666
Reviewed Sep. 10, 2013

"Tasted great!"

MY REVIEW
DViola 55355
Reviewed Sep. 10, 2013

"Yum"

MY REVIEW
DViola 89175
Reviewed Sep. 10, 2013

"This was great."

MY REVIEW
daddyspunkin_n_mommaspuddin 128704
Reviewed Sep. 9, 2013

"It was okay. Nothing fantastic but okay enough to make it again."

MY REVIEW
ValerieMS 44200
Reviewed Aug. 29, 2013

"This recipe makes a great, quick meal after a busy day."

MY REVIEW
ZULEIKA 55026
Reviewed May. 2, 2013

"EASY, TASTE GREAT"

MY REVIEW
Stephyhec 64111
Reviewed May. 2, 2013

"It was a good recipe but wayyy too salty... The croutons and cheese definitely were a nice touch... I used only chicken broth... Maybe that's why.. Would make again but opt for low sodium broth and soup.."

MY REVIEW
Testbuttons 205594
Reviewed Apr. 3, 2013

"Wonderful recipe and so easy to make."

MY REVIEW
doreensanzone 55023
Reviewed Dec. 6, 2012

"Super yummy. Love the contrast between the sauce and the crisp croutons. Couldn't be easier to assemble and bake. Will definitely be making this again"

MY REVIEW
RaOwBe 89174
Reviewed Oct. 24, 2012

"easy and tastes great!"

MY REVIEW
tinahw 48526
Reviewed Oct. 15, 2012

"This was the first time I made this recipe and my family really enjoyed it. I didn't have croutons but did have a small amount of potato chips left in a bag so I used those instead. Oh, and I did use wine instead of chicken broth. I will definitely make this again!"

MY REVIEW
mary.schuknecht 94149
Reviewed Sep. 26, 2012

"I have made this recipe many times, including holiday dinners for the extended families. Everyone likes it and most take seconds and thirds. I use chicken broth instead of wine and finely crushed stuffing mix instead of crushed croutons and sometimes add cooked, diced bacon under the cheese to make a sort of cordon bleu. I have used sliced and shredded swiss cheese with equal results...delicious."

MY REVIEW
robnat420 94140
Reviewed Aug. 10, 2012

"My hubby and 2, 4, and 6 yr old LOVED this recipe. I thought it was very good and it was SO easy to make. I am planning on using ham next time to go on the chicken before the swiss cheese to make it kind of like a chicken cordon bleu dish... we will see how it turns out!"

MY REVIEW
blhenn 69712
Reviewed Aug. 10, 2012

"My husband really liked this receipe and so did my 4 year old son. That is why it got 3 stars from me. I however did not like it at all. I don't exactly know what about it I did not like but it just was not a good flavor for me, and I love all the ingredients by themselves but not together. If I make this again (because my men loved it) I think I will use half white wine and half chicken broth because I think that is what was the main reason I did not like it. The wine was too strong."

MY REVIEW
SanityBreak202 48522
Reviewed Aug. 19, 2011

"Whole family loved it!"

MY REVIEW
sarah2830 89173
Reviewed Jan. 28, 2011

"This is a very easy & delicious recipe!! Will definitley make this again."

MY REVIEW
nanbechert 135346
Reviewed Oct. 26, 2010

"Yummy! Soooo easy. Sprinkled the croutons with paprika to give some color."

MY REVIEW
dverzic 55958
Reviewed Oct. 7, 2010

"This was good and so easy! I made it with chicken broth because my husband doesn't like wine, but I'm sure it would be even better with it. I sprinkled some garlic salt and a little poultry seasoning on the chicken before adding the sauce,so that also added some flavor. It looks like you really put in a lot of work but took me very little time to prep. so it would be good for company."

MY REVIEW
nikmyown 69711
Reviewed Sep. 27, 2010

"the chicken was excellent!!! very tasted and very quick....however i added a few things of my own...along with swiss chesse I added thinly sliced ham, after adding the crushed croutons i added a little garlic powder, paprika and parsely. this chicken was wonderful!!!!"

MY REVIEW
cookmama300 69710
Reviewed Oct. 14, 2009

"This recipe was so easy and yet is elegant. I used caesar croutons and frozen chicken breasts which I defrosted in the microwave. Very yummy!"

MY REVIEW
jillea 55643
Reviewed Mar. 29, 2009

"excellent recipe! Easy and fast to prepare and smells so good while in the oven! Even the kids like it!"

MY REVIEW
aschoepp 94107
Reviewed Jan. 8, 2009

"I absolutely love this recipe. I sometimes (not that it isn't rich enough) will crush the croutons and add some melted butter to them....mmmmmmmm then put them on top and bake."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.