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Baked Swiss Chicken

 Baked Swiss Chicken
Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. "The creamy sauce is excellent with garlic mashed potatoes or rice," says the Bristol, Connecticut cook.
6 ServingsPrep: 5 min. Bake: 35 min.

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Directions

  • Place chicken in a greased 13-in. x 9-in. baking dish. In a small
  • bowl, combine the soup and wine or broth; pour over chicken. Top
  • with cheese and sprinkle with croutons.
  • Bake, uncovered, at 350° for 35-40 minutes or until chicken
  • juices run clear. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 308 calories, 13 g fat (7 g saturated fat), 92 mg cholesterol, 614 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now