Baked Swiss Chicken Recipe
Baked Swiss Chicken Recipe photo by Taste of Home

Baked Swiss Chicken Recipe

Publisher Photo
Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. "The creamy sauce is excellent with garlic mashed potatoes or rice," says the Bristol, Connecticut cook.
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Nutritional Facts

1 serving (1 each) equals 308 calories, 13 g fat (7 g saturated fat), 92 mg cholesterol, 614 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
  2. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
Originally published as Baked Swiss Chicken in Quick Cooking July/August 2003, p12

Nutritional Facts

1 serving (1 each) equals 308 calories, 13 g fat (7 g saturated fat), 92 mg cholesterol, 614 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Swiss Chicken

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2014

"Was hoping it tasted as good as it smelled cooking...It did! My husband was so impressed. Will be making this dish again soon!"

MY REVIEW
Reviewed May. 8, 2014

"Great delicious and easy meal to fix - it's a regular at our house."

MY REVIEW
Reviewed Feb. 5, 2014

"I have been making this for years, so I wasn't surprised to see it appear in TOH!! This is my go to recipe for an easy, delicious chicken dish suitable for guests or family!, it was not thing I made sure both of my children knew how to make before they went off to college, and now it is their go to dish, too!"

MY REVIEW
Reviewed Oct. 23, 2013

"Made this for dinner and it was excellent- I did alter slightly. I used condensed cream of chicken & mushroom soup and substituted Marsala wine for the white wine-delicious-family approved!"

MY REVIEW
Reviewed Sep. 10, 2013

"Tasted great!"

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