- almonds and remaining coconut. Bake at 325° for 50-55 minutes or
- until a knife inserted near the center comes out clean. Serve warm
- with ice cream if desired. Yield: 8 servings.
Nutritional Facts: 3/4 cup (calculated without ice cream) equals 324 calories, 14 g fat (8 g saturated fat), 100 mg cholesterol, 111 mg sodium, 46 g carbohydrate, 5 g fiber, 6 g protein.