Baked Sweet Potato Deluxe Recipe
Baked Sweet Potato Deluxe Recipe photo by Taste of Home
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Baked Sweet Potato Deluxe Recipe

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"I downsized the original recipe for this spicy side dish and adjusted it a bit for my husband and me," writes Sarah Gottschalk of Richmond, Indiana. "It's such a nice change from the usual baked potato...and healthier, too!"
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 2 servings


  • 1 large sweet potatoes, peeled
  • 1/4 cup sour cream
  • 2 teaspoons maple syrup
  • 1 teaspoon minced jalapeno pepper, optional
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon hot pepper sauce
  • Dash salt


  1. Scrub and pierce sweet potato. Bake at 400° for 40-45 minutes or until tender.
  2. In a small bowl, combine the sour cream, syrup, jalapeno if desired, lime juice, hot pepper sauce and salt. Cut sweet potato in half; top with sour cream mixture. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Baked Sweet Potato Deluxe in Cooking for 2 Fall 2007, p35

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vgma User ID: 1281562 207876
Reviewed Nov. 13, 2009

"Delicious! Since I don't care for hot peppers I left it out."

donald66 User ID: 4117373 155988
Reviewed Aug. 5, 2009

"How can you peel and bake, recipes states scrub and pierce?"

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